Sunday, February 10, 2013

Turkey-Broccoli Cheddar Quiche

Take 2 pre-made, generic frozen pastry crusts

Chop 2 cups of leftover turkey meat, de-boned and skinned
Chop one medium white onion
Chop 1 cup of broccoli head very fine
Shred 2 cups of sharp cheddar cheese

*Place the items in order listed, one layer at a time in pie shells,
evenly spread out.
*Sprinkle evenly the following seasonings (this is the full amount;
divide between the two pies)

  1 tablespoon garlic powder
  2 teaspoons sea salt
  2 teaspoons black pepper
  1 tablespoon crushed basil
  1 teaspoon cayenne pepper
  1 tablespoon paprika
  (if you like, add 2 teaspoons of curry for more flavor)

Take a can of cream of chicken (or cream of celery) and mix with;
   1/2 cup of milk,
   1 tablespoon olive oil,
   4 eggs
   1/4 cup sour cream
Mix well and pour over the pies, evenly, letting it sink in.

Preheat oven to 350 degrees

Place pies on baking sheet, center of oven for about 45 minutes,
turning halfway through. When properly done they should have
a dark golden brown look to them. You can also do the toothpick
test to make sure the insides are done.

Let cool on a wire rack. Serve one warm and tightly wrap and freeze
the extra for a quick prepared meal later.


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